We have a traditional butchery in-house, specialising in our own home produced beef which has been slowly reared, grazing on our fields and marshes. We also stock locally reared pork, lamb, poultry and game.
Speak to our friendly team in the butchery. Jeremy has over 40 years experience in the butchery profession and is passionate about teaching our customers about the different cuts and joints we sell, especially the under-rated, economical cuts.
We have daily sausage tastings and also stock a wide range of delicious homemade pies, quiches, scotch eggs and sausage rolls.