Celebrating 50 years
Monday, September 11
We are celebrating 50 years of our family business, when Jeremy's father Rev Jack Thickitt first bought the butchers shop in Peasenhall.
Read more about our story in Suffolk magazine
We are celebrating 50 years of our family business, when Jeremy's father Rev Jack Thickitt first bought the butchers shop in Peasenhall.
Read more about our story in Suffolk magazine
We specialise in locally reared meat. We are stockists of Blythburgh Free Range Pork and raise of our own herd of traditional breed cattle. Visit our fresh meat counter or choose frozen meat, ready to take out of your freezer to enjoy in prime condition.
Visit our butchery
We stock a wide variety of quality produce, locally sourced locally. As well as fresh meat and vegetables you will find locally baked bread and cakes, a good selection of cheeses and pies and a range of wines, beers and cider.
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Visit our tearooms for breakfast, lunch or afternoon tea. Our upstairs dining area has beautiful views across the meadows and marshes and includes comfy sofas and a play area for youngsters.
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